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The TitaniumShield surface is non-porous, preventing the absorption of liquids, food residues, or odors—a critical advantage over traditional boards. Wooden boards often retain meat juices, creating a haven for bacteria, while plastic boards develop grooves that trap particles. The Tivano’s impermeable surface eliminates these risks, ensuring no contaminants penetrate and minimizing cross-contamination between raw meats, vegetables, and other ingredients. This feature is invaluable in fast-paced kitchens where hygiene must be maintained without compromising efficiency.

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